Our menu
We dont have a 'set menu' as we buy what is Fresh and in season from the market each morning.
Here are a few examples to whet your appetite.
Starters
| Homemade soup of the day | £3.95 |
| Spicy Fish Soup with croutons & aioli | £5.50 |
| Home Cured Gravadlax | £6.50 |
| Crayfish tail & pasta salad | £6.50 |
| Fresh Oysters | £1.00 |
| Smoked duck breast & Cumberland sauce | £6.50 |
| Warm cherry tomatoes & goats cheese tart | £5.50 |
Main Course
| King Scallops & Vermouth Sauce | £14.50 |
| Dressed locally caught Lobster with Salad & New Potatoes | MP |
| Whole Dover Sole | MP |
| Mixed Seafood with Thai Broth | £14.75 |
| Wud Sea Trout with Dill Hollandaise | £12.50 |
| Haddock baked with Leeks and mature Cheddar | £11.50 |
| Monkfish and Vegetable kebabs with Tomato, basil and salsa | £13.75 |
| Plaice stuffed with crayfish tails | £13.50 |
| Sirloin steak & wild mushroom & red wine sauce | £14.50 |
| Rich Beef Stifado | £11.50 |
| Chicken breast cooked with Muscat wine & apricots | £11.50 |
| All vegetables and seasonal potatoes included | |
Desserts
| Selection of homemade sweets and English Cheeses |
| Plus "Specials" of the day |
